Whole Grain Buttermilk Pancakes

1 cup whole wheat flour (or any mix of whole grain flours)

1/4 cup all purpose flour

2 Tbsp toasted wheat germ

2 Tbsp flax seed meal

1 Tbsp brown sugar

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1 beaten egg

1 1/4 cup buttermilk (or regular milk and about a Tbsp vinegar)

1 Tbsp applesauce

Mix together all the dry ingredients. Then combine all the wet ingredients in a separate bowl and pour into the dry ingredients all at once . Stir till blended. For each pancake pour about 1/4 cup batter onto a lightly greased griddle cook till bubbly then flip and cook till golden brown.