Breakfast
Whole Grain Buttermilk Pancakes
Milk
Snack
Dannon plain yogurt with strawberries, bananas, and sugar
Lunch
Grilled cheese sandwiches (homemade multigrain bread with Tillamook white cheddar cheese)
Grape juice
Snack
Mozzarella Cheese stick
Kirkland Organic tortilla chips
Dinner (which they didn’t eat )
Pot Roast- Beef Roast, red potatoes, baby carrots, onions, celery, garlic salt, and pepper
milk
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