This recipe came with our Cuisinart Ice Cream Maker. I will post a picture next time we make it 🙂
Ingredients
1 cup whole milk (I have also used 1% and it turns out fine)
¾ cup granulated sugar
pinch salt
2 cups heavy cream
1 tablespoon pure vanilla extract
Instructions
1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved.
2. Stir in the heavy cream and vanilla.
3.Cover and refrigerate 1 to 2 hours, or overnight. (I have skipped this step before and still had good results)
4. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.
*The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Servings
Makes about 5 cups (ten ½-cup servings)
Nutritional Information Per Serving
Nutritional information per serving (based on ½ cup): Calories 222 (73% from fat) • carb. 13g • pro. 2g • fat 18g • sat. fat 11g • chol. 69mg • sod. 45mg • calc. 61mg • fiber 0g
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