This is the banana bread my mom used to make 🙂

Ingredients
3 ripe bananas, well mashed
2 eggs, beaten
2 cups of flour (I usually try to use either all whole wheat or at least a combo)
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda

Directions
1. Preheat oven to 350 degrees farenheit and grease a loaf pan
2. Then mix the bananas and the eggs in a large bowl.
3. Stir in the flour, sugar, salt, and baking soda
4. Pour batter into the pan and bake in the oven for 1 hour

*I will sometimes add a little cinnamon or some chocolate chips to this recipe for extra flavor. I love to eat it warm with butter. Yummy! Enjoy!

11 ounces warm water

1 and 1/2 tsp salt

2 and 1/2 Tbsp applesauce

2 Tbsp honey

2  cups bread flour

2 cups whole wheat flour (or any mix of whole grain flours)

2/3 cup quick oats

1 Tbsp wheat germ

1 Tbsp flax seed meal

1 -2 Tbsp gluten (optional)

2 and 1/4 tsp Active dry yeast

 

Add all ingredients to your breadmaker and follow breadmaker directions. Makes a large loaf.  I usually use the dough setting and bake in the oven.